Mahina Mahiai o Mopua is a vibrant urban farm rooted in the lush community of Haʻikū, Maui. Operated by Farmer Kekoa Plauche and his ʻohana, this three-generation operation carries forward a deep commitment to land stewardship, cultural practice, and community nourishment. With a focused mission of cultivating high-quality kalo huli for outplanting, the farm plays an important role in strengthening local food systems and supporting the continued restoration of traditional kalo cultivation across the islands. Grounded in regenerative and culturally mindful growing practices, Mahina Mahiai o Mopua prioritizes plant health, varietal integrity, and community access to strong, viable planting material. By propagating and sharing kalo huli, the farm helps empower ʻohana, loʻi stewards, and community growers to expand production and deepen connections to ʻāina and ancestral foodways. Through careful stewardship and a commitment to ʻike kūpuna alongside practical innovation, Mahina Mahiai o Mopua contributes to a more resilient, locally rooted future for kalo in Hawaiʻi.