Wed, Apr 29
|Hale Akua Garden Farm & Eco-Retreat
Harvest Keepers: Homemade Mayo & Food Fermentation
Join us for a hands-on Harvest Keepers gathering where we’ll learn to make homemade mayo and explore the art of fermenting food. This workshop is all about preserving abundance, reducing waste, and turning simple ingredients into nourishing, delicious staples.
Time & Location
Apr 29, 2026, 8:30 AM – 12:00 PM
Hale Akua Garden Farm & Eco-Retreat, 110 Door of Faith Rd, Haiku, HI 96708, USA
About the event
Come gather with us for Harvest Keepers: Homemade Mayo & Food Fermentation, a hands-on workshop focused on traditional food skills that help us honor and preserve the harvest.
In this session, we’ll learn how to make fresh, homemade mayonnaise from scratch, using simple, wholesome ingredients. We’ll also explore the basics of food fermentation—a time-honored method of preserving food that enhances flavor, nutrition, and longevity.
Together, we’ll practice practical ways to reduce food waste, stretch seasonal abundance, and transform everyday ingredients into nourishing staples for the home kitchen.
After this event, we will be hosting Luana Days: Pool Party - come join us!
Please note: The Luana Days Pool Party is a separate event and you must sign up separately for this event
Celebrate community, relaxation, and connection at our Luana Days Pool Party on April 29 at Hale Akua!