Harvest Keepers: From the ʻĀina to the Table Holiday Cooking Class & Shared Meal
Sun, Nov 15
|Hale Akua Garden Farm & Eco-Retreat
A Maui Tropical Culinary Workshop: Growing, Gathering, Nourishing & Sharing Discover the beauty of cooking with the abundance that surrounds us in this hands-on culinary workshop rooted in the land, culture, and flavors of Maui.
Time & Location
Nov 15, 2026, 8:00 AM – 12:00 PM
Hale Akua Garden Farm & Eco-Retreat, 110 Door of Faith Rd, Haiku, HI 96708, USA
About the event
Join Harvest Keepers for a special holiday cooking class celebrating Maui’s seasonal abundance and the joy of sharing food with ʻohana and friends.
In this hands-on workshop, we’ll explore how to turn fresh, locally available ingredients into delicious dishes to bring to your holiday table.
What you’ll explore:
Holiday dish inspiration: Discover creative ideas for seasonal gatherings, potlucks, and holiday meals.
Cooking with local harvests: Transform fresh, local ingredients into nourishing, flavorful dishes inspired by Maui.
Make the most of what you have: Learn practical ways to use seasonal produce, reduce food waste, and cook with confidence.
Registration
Harvest Keepers Event Details
This ticket provides important event details.
$0.00
Total
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